(Cold)

Ahi Tuna Tartare
Avocado and Peppercress
Horseradish Tomato Vinaigrette
16.50

Atlantic Smoked Salmon
Traditional Garnish 
16.50

Seared Bluefin Tuna & Tobiko Caviar
Thai Chili Dressing & Wasabi
17.25

Jumbo Shrimp Cocktail
Horseradish Cocktail Sauce
16.95

Oregon Artichoke Bottom

Blue Crab and Smoked Salmon

Lemon Caper Dressing

17.50

Carpaccio of Filet Mignon
Baby Lettuces, Mustard Dressing
16.95

Osetra Caviar
Sreved with Blinis or Toast Points
90.00

(Hot)

Burgundy Escargots Chablisienne
Parsley, Shallots & Garlic Butter
16.75

Dungeness & Blue Crab Cakes
Whole Grain Mustard Sauce
17.25

Seared Scallops
Capers, Almonds, Golden Raisins
Seasoned Seaweed
16.95

Seared Foie Gras
Apricot Pistachio Compote
Port Wine, Red Currant Reduction
28.75

Roasted California Quail

Mushroom and Veal Farce

Whole Grain Mustard Demi-Glace

16.50

Sauteed Sweetbreads in Puff Pastry
Smoked Bacon, Shiitake and Shallots
Port Wine Sauce
15.50