Dessert Highlights
(The Pastry Chef thanks you for placing your 
hot soufflé order at the time of your entrée.)

 
CHOCOLATE SOUFFLÉ
Warm Valrohna Chocolate Sauce
11.95 / Half Soufflé 10.50

GRAND MARNIER SOUFFLÉ
Crème Anglaise
11.95 / Half Soufflé 10.50

BAKED ALASKA
Baileys and Vanilla Ice Cream
Toasted Meringe and Raspberry Sauce
11.95
CHOCOLATE-CHOCOLATE CAKE
Double Chocolate Mousse & Fresh Raspberries
10.75
TRADITIONAL TARTE TATIN
Baked Caramelized Gala Apples
Tahitian Vanilla Ice Cream
10.75

 

MACADAMIA NUT BREAD PUDDING
Vanilla Sauce, Cinnamon Crème Fraîche
10.75
WARM CHOCOLATE LAVA CAKE
Ice Cream & Berries with Pistachio Sauce
 11.75
PROFITEROLES
Cream Puffs Filled Vanilla Ice Cream
Covered with Hot Chocolate Sauce
10.75
KEY LIME PIE
Citron Sauce
10.75
 CRÈME BRÛLÉE
Rich Creamy Custard, Caramelized
10.75
TRIO OF SORETS & SEASONAL BERRIES
Mango, Raspberry & Passion Fruit
Nestled in an Almond Tulipe
Strawberry Coulis
11.25
FLORENTINO ICE CREAM
Vanilla, Chocolate, Cappuccino, Strawberry or Baileys
8.25
   

COFFEE
 3.95

TEA
 3.95

    
           
   

ESPRESSO
 4.25

CAPPUCCINO
 4.75

    

  Tax & Gratuity Not Included * Not Responsible for Lost Articles   *  Thank You