Prix Fixe Menu
 updated Sunday evenings 		 
     
 

FIRST COURSE

Soup du Jour

Or

California Limestone Lettuce

Bay Shrimp And Grapefruit

Tarragon Honey Vinaigrette

Or


Brazilian Hearts Of Palm

Mango Citrus Vinaigrette

 

 

SECOND COURSE

ENTRÉE
 

Roasted Free-Range Chicken Breast


Artichokes Borettane Onion, Basil

Diced Tomatoes, Honey Thyme Sauce
38.75
Pan Broiled lake Superior Whitefish
 

Braised Spinach ~ Dill Sauce

39.75

 

 Roasted Pork Tenderloin

Garlic Mashed Potatoes, Gala Apples

Porcini Mushroom Sauce

40.75

  
   
   

THIRD COURSE

DESSERT

 Soufflé
Grand Marnier, Chocolate, or Apricot

     

Nightly Special
Sample Menu 		 
     



SOUP

Black Bean
8.50

SALAD

CALIFORNIA BABY GREENS
Cluster Tomatoes, Basil

Buffalo Mozzarella Cheese

Sherry Wine Vinaigrette

13.25

ENTRÉES

         SAUTÉED PISTACHIO  &                             PINE  NUT CRUSTED ALASKAN        HALIBUT W/TIGER PRAWNS
         Yellow Finnish Mashed potatoes,                       Thai Sauce

32.75

DESSERT

STRAWBERRY SOUFFLÉ
11.50

WINE by the GLASS

CHARDONNAY

Cambria Estate 2000

12.00

SIMI CABERNET SAUVIGNON
Alexander Valley 2000
14.00